Dinner
Seafood
Grilled Hamachi Collar
Tender yellowtail collar grilled with sea salt and served with ponzu sauce
22
Misoyaki Black Cod
Marinated in sweet miso and broiled to perfection, served with pickled ginger
28
Unagi Kabayaki
Grilled freshwater eel glazed with sweet soy-based sauce over rice
26
Lobster Tempura
Lightly battered lobster tail with seasonal vegetables and tempura sauce
32
Saikyo Salmon
Salmon fillet marinated in sweet white miso, grilled and served with rice
24
Aburi Scallops
Seared Hokkaido scallops with yuzu butter sauce and microgreens
26
Seafood Nabemono
Hot pot with assorted seafood, tofu, and vegetables in a kombu dashi broth
30
Grilled Whole Sea Bream
Traditional shioyaki-style grilled sea bream with daikon radish and ponzu
34
King Crab Legs
Steamed Alaskan king crab legs with drawn butter and fresh lemon
42
Jumbo Shrimp Ebi Shinjo
Shrimp dumplings in a clear soup with seasonal vegetables
24
Bluefin Tuna Steak
Seared rare tuna steak with wasabi-yuzu vinaigrette and shiso microgreens
38
Entrees
Wagyu Steak
A5 Japanese Wagyu beef grilled to perfection with wasabi and Himalayan salt
65
Traditional Sukiyaki
Thinly sliced beef, tofu, and vegetables simmered in a sweet soy broth
32
Tonkatsu
Panko-breaded pork cutlet deep-fried to golden perfection with tonkatsu sauce
24
Shabu Shabu for Two
Premium thin-sliced beef and vegetables with hot kombu broth for tableside cooking
45
Omakase Chef's Selection
Multi-course dining experience featuring our chef's premium seasonal specialties
85
Duck Kushiyaki
Grilled duck breast skewers with green onion, glazed with teriyaki sauce
28
Vegetable Kaiseki
Traditional multi-course vegetarian meal featuring seasonal ingredients
45
Chicken Teriyaki
Grilled chicken thighs glazed with house-made teriyaki sauce and seasonal vegetables
22
Beef Ishiyaki
Thinly sliced ribeye served on a sizzling hot stone for tabletop cooking
36
Sushi & Sashimi Platter
Chef's premium selection of nigiri, sashimi, and rolls, artfully presented
48
Yakiniku Combo
Assorted marinated meats for grilling at your table with dipping sauces
38