Udon

Yaki

Stir-fried udon noodles with vegetables and your choice of protein in our savory sauce

6

Zaru

Chilled udon noodles served with dipping sauce, perfect for hot summer days

14

Curry

Thick udon noodles in a rich Japanese curry sauce with potatoes and carrots

16

Nabeyaki

Hot pot udon served in a clay pot with chicken, egg, kamaboko, and seasonal vegetables

16

Kitsune

Traditional udon soup topped with sweet fried tofu pouch (aburaage) and green onions

14

Inaniwa

Thin, handmade udon noodles from Akita prefecture in a light dashi broth

16

Tsukimi

Hot udon soup with a poached egg that resembles a full moon, with green onions

16

Shrimp Tempura

Udon noodles in a savory broth topped with crispy shrimp tempura and green onions

14

Niku

Hearty udon soup with thinly sliced beef, sweet onions, and fresh ginger

16

Kamaage

Freshly boiled udon served in the cooking water with concentrated dipping sauce on the side

16

Tanuki

Udon noodles in broth topped with crispy tempura flakes (tenkasu) and green onions

14

Ise

Regional udon topped with sweet miso paste and Japanese clams from Ise Bay

16

Goto

Island-style udon with rich pork-based broth, featuring tender pork belly and local vegetables

16

Chikara

Udon noodles in broth topped with grilled mochi rice cake that adds a chewy texture

14

Kamatama

Hot udon noodles mixed with raw egg, creating a creamy sauce, topped with butter and soy sauce

16

Miso Nikomi

Udon simmered in rich miso broth with chicken, egg, and vegetables, served in a clay pot

16