Lunch
Small Plates
Edamame
Steamed soybeans lightly seasoned with sea salt
6
Gyoza
Pan-fried pork and vegetable dumplings with a tangy dipping sauce
8
Vegetable Spring Rolls
Crispy rolls filled with cabbage, carrots, and shiitake mushrooms
7
Miso Soup
Traditional Japanese soup with tofu, seaweed, and green onions
4
Agedashi Tofu
Fried tofu in a savory dashi broth topped with bonito flakes and green onions
7
Seaweed Salad
Marinated seaweed with sesame seeds and a tangy vinaigrette
6
Cucumber Sunomono
Thinly sliced cucumber in a sweet vinegar dressing
5
Takoyaki
Octopus-filled savory balls topped with takoyaki sauce, mayo, and bonito flakes
8
Karaage
Japanese-style fried chicken with lemon wedge and spicy mayo
9
Shumai
Steamed shrimp dumplings served with a ginger soy dipping sauce
7
Spicy Tuna Tartare
Diced raw tuna mixed with spicy mayo, served with wonton chips
10
Entrees
Bento Box A
Teriyaki chicken, California roll, vegetable tempura, miso soup, and steamed rice
16
Bento Box B
Salmon teriyaki, spicy tuna roll, shrimp tempura, miso soup, and steamed rice
18
Sushi Lunch
Chef's selection of 6 nigiri pieces and a California roll
15
Sashimi Lunch
Chef's selection of 12 slices of fresh sashimi with steamed rice
17
Chirashi Bowl
Assorted sashimi arranged over seasoned sushi rice
16
Katsu Curry
Breaded pork cutlet with Japanese curry sauce served over rice
14
Tempura Udon
Thick udon noodles in a savory broth with shrimp and vegetable tempura
13
Salmon Teriyaki
Grilled salmon glazed with teriyaki sauce, served with vegetables and rice
15
Vegetable Don
Stir-fried seasonal vegetables over a bowl of steamed rice
12
Beef Donburi
Thinly sliced beef and onions simmered in a sweet soy sauce over rice
14
Maki Combo
One California roll, one spicy tuna roll, and one salmon avocado roll
15