Sashimi

Maguro

Thinly sliced lean tuna, served with fresh wasabi and soy sauce

6

Hamachi

Premium Japanese amberjack, known for its buttery texture and mild flavor

14

Horse Mackerel

Delicate slices of silver-skinned aji with a distinctive savory taste

16

Octopus

Tender slices of tako, lightly poached and served chilled with citrus ponzu

16

Yellowtail

Fresh, wild-caught yellowtail with a rich, buttery flavor profile

14

Shrimp

Sweet, firm amaebi served raw with the head lightly fried

16

Fugu

Carefully prepared pufferfish by our licensed chef, served with traditional condiments

16

Tuna

Premium bluefin tuna belly with marbled fat for an exceptional melt-in-your-mouth experience

14

Salmon

Wild sockeye salmon slices with a bright orange hue and clean, rich flavor

16

Scallop

Sweet, delicate hokkaido scallops sliced thin and arranged like flower petals

16